ANUKA Artisan Chocolate
ANUKA Artisan Chocolate is a passion-driven business nestled in the Perth Hills region of Western Australia creating luxury, artisan chocolates. Made with the highest quality Swiss couverture chocolate, our collections include 36% to 72% cacao, with our entire range produced using sustainable, organic farming practices and traditions.
Savor & Enjoy
“Channeling a deep appreciation for art, my creative expression evolved from canvas to form 10 years ago. Combining the joy of creating and paying homage to my original vision, these luxury chocolates are a celebration of art, colour, texture & taste!"
ANUKA Artisan Chocolatier
Our Creations
Crafting the perfect chocolate pairing is an art at ANUKA, blending couverture with nature’s finest fruits, nuts, and seeds. Couverture chocolate, with its higher percentage of cacao butter (33-45%), is expertly tempered to achieve a glossy finish, a satisfying snap, and a creamy, indulgent taste.
ANUKA’s collections are a celebration of flavour, texture, and artistry. From the richness of hazelnuts, almonds, pralines, and ginger, to the tropical richness of Theobroma cacao, every chocolate is thoughtfully crafted.
We offer an exclusive range of ORGANIC, GLUTEN-FREE, and VEGAN chocolates, with one of the most diverse assortments in Western Australia. Our vegan blends are a creamy indulgence, featuring a 44% cacao butter milk couverture and a 38% cacao butter white couverture.